- 4 people
- 10 min
Marockansk-inspirerade ugnstekta lammlägg – irländiskt lammkött
This culinary masterpiece is Rogér's favorite dish. Rogér describes step by step how to conjure up his signature dish on the table.
Irish beef has a wonderfully full flavor because the animals walk outside from the first spring sun until winter and eat grass all day long. In addition, the meat contains less fat and calories than, for example, beef fed with grains.
The members of Chef’s Irish Beef Club revealed two special dishes that have their signature, a special for the pros and a simple version for the average cooker.
The Chefs' Irish Beef Club is a global network, exclusively for chefs who are ambassadors for Irish beef. Through high-profile events, the chefs provide positive support and publicity for premium Irish Beef and are invited to Ireland to see the Irish beef production system for themselves.
Bord Bia, the Irish Food Board, has introduced a national quality label for grass-fed Irish beef. This so-called Grass Fed Standard provides consumers with reliable information about the origin and living conditions of Irish cattle. The new standard is unique in the world, is strongly based on scientific data and is independently verified.