roger-rassin

Rogér Rassin

Member since

2010

Function / Title

Executive Chef, SVH Master Chef

Style

French-Mediterranean

Working at

InterContinental Amstel Amsterdam

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Chef’s signature dishes

The members of Chef’s Irish Beef Club revealed two special dishes that have their signature, a special for the pros and a simple version for the average cooker.

Learn From the Chef

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Chef’s favourite

Favorite piece of meat Rogér Rassin

There are many possibilities; or with a creamy risotto, or with a delicious mashed potato, but also with a nice bread and a Belgian beer during lunch after a brisk morning walk, this stew is not out of place.

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How do you prepare this piece of meat and in which pan?

There are many possibilities; or with a creamy risotto, or with a delicious mashed potato, but also with a nice bread and a Belgian beer during lunch after a brisk morning walk, this stew is not out of place.

Learn More

How do you prefer to eat this piece of meat?

There are many possibilities; or with a creamy risotto, or with a delicious mashed potato, but also with a nice bread and a Belgian beer during lunch after a brisk morning walk, this stew is not out of place.

Learn More
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The Professionals

Chef’s Irish Beef Club

The Chefs' Irish Beef Club is a global network, exclusively for chefs who are ambassadors for Irish beef. Through high-profile events, the chefs provide positive support and publicity for premium Irish Beef and are invited to Ireland to see the Irish beef production system for themselves.

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The Grass Fed Standard from Bord Bia

Bord Bia, the Irish Food Board, has introduced a national quality label for grass-fed Irish beef. This so-called Grass Fed Standard provides consumers with reliable information about the origin and living conditions of Irish cattle. The new standard is unique in the world, is strongly based on scientific data and is independently verified.